FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with chicken pores and skin crackers topped with fresh crab meat, served with a choice of sizzling sauces starting from moderate to particularly warm. You may also obtain far more rich and hearty dis